Newses & Articles
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Publish Date : 1395/7/4 Time 10:31:27
Pistachio & cardamom butter
Method
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Remove the seeds from the cardamom pods and finely crush them in a pestle and mortar.
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Tip the nuts into a food processor, add the crushed cardamom, maple syrup and salt. Blend for 7-8 mins, until you’re left with a smooth nut butter, to loosen the consistency, add a drizzle of oil and blend again.